June 12th, 2008
Get Ready for the Local Fruit and Veggie Season: Food preservation techniques, pickling and making simple preserves
Sunday, June 22, 2008, 10:30 a.m.
Dodd Hall rehabilitation kitchen, OSU, 480 Medical Center Dr.
Yea! Farmers’ markets are in full swing and gardens are growing—find out what to do with the bounty! Chapter volunteers Lynne Genter and Lisa Large will demonstrate how to make simple strawberry preserves, share their favorite homemade dill pickles recipe, and discuss and show various ways fruits and veggies can be stored to make the most of these fresh foods and extend the season.
Pre-registration not necessary, but let us know you’re coming if you can: sandrhunt@netzero.net Suggested donation is estimated at $3-$5; we’ll base the donation on what our costs are and number of attendees. Questions, more information can be directed to Renee Hunt at the above email, or call 614-523-0895.
Directions: Dodd Hall is located on the corner of Cannon and Medical Center drives on the Ohio State University campus. Parking is available at the OSU Hospital Parking Garage; garage parking entrance on Westpark St. There will be a parking fee.
